Making Pulled Pork In Dutch Oven

Spoon some of the sauce over pork.

Making pulled pork in dutch oven.

You see i thought of everything and all of this flavor and love that went into making this pulled pork. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. April 11 2014 updated april 1 2014 by drew kime.

Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor. Heat oil in a dutch oven over medium high heat until shimmering. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor.

Reduce heat and simmer covered until meat is tender 3 4 hours. There were two simple and obvious upgrades that could be made to this method. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan. Pork will brown fast because of the sugar.

Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. There are as many variations of pulled pork as there are of ribs. Preheat oven to 300. In a dutch oven combine the first six ingredients.

First was to ditch the slow cooker and use a dutch oven placed in the oven.