Manganese Bacteria In Well Water

Periodic shock chlorination of the well and distribution system will control bacteria.

Manganese bacteria in well water.

Most drinking water has traces of dissolved iron and manganese. Shock chlorination procedures are described inshock chlorination of domestic water supplies. These bacteria combine iron or manganese and oxygen to form deposits of rust bacterial cells and a slimy material that sticks the bacteria to well pipes pumps and plumbing fixtures. Removing manganese with a water softener.

Nebguide g96 12800 a drinking water. Iron is one of the earth s most plentiful resources making up at least five percent of the earth s crust. Such bacterial contamination is not uncommon in well water systems situated in areas susceptible to sewage runoff near farms or near deposits of coal peat oil etc. Iron and manganese bacteria.

These non pathogenic non health threatening bacteria feed on iron and manganese in water forming red brown iron or black brown manganese slime often detected in toilet tanks and can clog water systems. Iron can tint water and things it comes in contact with such as fixtures red and manganese can. Water coming from wells and springs with high iron and or manganese may appear colorless initially but orange brown iron or black manganese stains or particles quickly appear as the water is. The bacteria feed on iron and manganese in water.

These bacteria form redbrown iron or black brown manganese slime in toilet tanks and can clog pipes. A problem that frequently results from iron or manganese in water is iron or manganese bacteria. Both iron and manganese are readily apparent in drinking water supplies. It is almost impossible to kill all the iron and manganese bacteria in your system.

The first step to learn how to remove iron manganese and odor from well water is to understand a little about where iron comes from and the types of iron found in well water. Iron bacteria may help other organisms grow. When these minerals come into contact with oxygen from water or air they oxidize. Iron and manganese are naturally occurring elements in the earth.

Iron bacteria in the distribution system will cause an increase in chlorine demand. Sources of iron and manganese in drinking water. The most common approach to control of iron and manganese bacteria is shock chlorination. Iron bacteria should be controlled in the well to prevent fouling of well screens.

If conditions are right a water softener is the best tool for removing manganese. If not your water may be contaminated with iron and manganese or worse iron or coliform bacteria. Both impart a strong metallic taste to the water and both cause staining. These bacteria can give the water a musty or swampy smell.